Tamarind Gum from Tamarind seed, Polysaccharide25g

1-bromo-3-(cyclohexyloxy)benzene, 10g

1-(3-Fluorophenyl)-1H-pyrazole-4-carboxylic acid, 250mg

2,3-Butanediol (mixture of stereoisomers), 97.0%, 25g

3,4,5-Trifluorophenylacetic acid, 97.0%, 5g

(2R,4S)-isopropyl 5-([1,1'-biphenyl]-4-yl)-4-amino-2-methylpentanoate hydrochloride, 97%, 50mg

3-Nitropyridine-2-carboxylic acid, 95.0%, 250mg

4-(3-Chlorophenyl)-3-thiosemicarbazide, 5g

N-(((9H-Fluoren-9-yl)methoxy)carbonyl)-O-(tert-butyldimethylsilyl)-L-serine, 97%, 10g

Caféine 99,5 +% pure 2,5 kilogrammes

Acid-PEG4-S-S-PEG4-acid, 250mg

Ethyl 3-bromo-2,2-difluoropropanoate, 95.0%, 250mg

Bis-(4-bromo-phenyl)-amine, 99.0%, 5g