Tamarind Gum from Tamarind seed, Polysaccharide25g

4-Acetamidophenol, 99.00%, 25g

2-(4-chlorophenyl)-1-(piperazin-1-yl)ethan-1-one, 95.0%, 2g

3-((4-(2-methoxyphenoxy)phenyl)sulfonamido)benzoic acid, 95.0%, 500mg

Dithiodiglycolic Acid>96.0%(T)25g

(R)-3-((tert-Butoxycarbonyl)amino)-3-(3-methoxyphenyl)propanoic acid, 95.0%, 1g

2-Cyano-oxazole, 95.0%, 250mg

Flacon meplat 250 ml verre marron GL 22 meplat

tert-Butyl (3S,4S)-4-hydroxy-3-methylpiperidine-1-carboxylate, 98%, 1g

2-Isopropylthiazole-5-carboxylic acid, 98%, 1g

4-chloro-2'-[8-(1,4-dioxa-8-azaspiro[4.5]decyl)methyl]-3-fluorobenzophenone, 97.0%, 1g

2-Fluoro-5-methylaniline, 98.0%, 1g

6-CHLORO-1H-INDAZOLE-3-CARBALDEHYDE, 95%, 1g