Plats d'allumage 33 C, 70 mm, 46 mm, Hauteur, 13 mm, 1 Pièce

Ethyl 2-bromohexanoate, 95.0%, 25g

2'-Iodoacetophenone, 98.0%, 10g

3-nitro-N-(4-((4-(pyridin-3-yl)pyrimidin-2-yl)amino)phenyl)benzamide, 98%, 100mg

3-Methoxymethyl-benzoic acid, 95.0%, 250mg

Ethyl 5-chloro-8-methyl-4-oxo-1,4-dihydroquinoline-3-carboxylate, 95.0%, 5g

2-(4-Fluorophenyl)acetohydrazide, 95.0%, 1g

3,5-Dimethyl-1H-pyrazole-4-carboxylic acid, 97.0%, 5g

3-Chloropyridine-4-carboxaldehyde, 95.0%, 500g

2-amino-3-methoxy-1-propanol, 95.0%, 250mg

4-[4-(Trifluoromethoxy)phenoxy]piperidine>97.0%(GC)(T)1g

Extrait de viande, 1 kg

(4R)-4-[(1S,2S,5R,7R,10R,11S,14R,15R,16S)-5,16-dihydroxy-2,15-dimethyltetracyclo[8.7.0.0^{2,7}.0^{11,15}]heptadecan-14-yl]pentanoic acid, 99.5%, 500g