alpha-Amylase diluted with Starch, from Bacillus amyloliquefaciens500g

(R)-1-(4-Bromothiophen-2-yl)ethanol, 98+%, 100mg

Tétrabromoaurate de potassium(III) 5 g

Z-Ser(tBu)-OH, 95%, 100g

Sodium 4-(2-(2-(2-chloro-3-(2-(3,3-dimethyl-1-(4-sulfonatobutyl)-3H-indol-1-ium-2-yl)vinyl)cyclohex-2-en-1-ylidene)ethylidene)-3,3-dimethylindolin-1-yl)butane-1-sulfonate, 98%, 100mg

N-Methyl-L-valine, 98%, 250mg

1H-1,2,3-Triazole, 98.0%, 5g

1-(4-Bromothiazol-2-yl)ethanone, 97.0%, 250mg

Methyl 3-(2,4-dichlorophenyl)-2-hydroxypropanoate, 97%, 1g

2-Methoxy-4-methylbenzaldehyde, 95.0%, 100g

N-tert-butyl-n-ethylnitrosamine, 97.0%, 1g

2-(1,3-dioxo-1,3-dihydro-2H-isoindol-2-yl)ethanesulfonate potassium, 95.0%, 25g

4-Chloro-3-(trifluoromethyl)phenylboronic acid pinacol ester, 95.0%, 25g