alpha-Amylase diluted with Starch, from Bacillus amyloliquefaciens500g

Methyl 4-ethynyl-2-hydroxybenzoate, 98%, 250mg

6-Bromo-3-methyl-3H-imidazo[4,5-b]pyridine, 95.0%, 5g

4-[4-(benzyloxy)phenyl]-6-(furan-2-yl)pyrimidin-2-amine, 95.0%, 10g

4,4,4-Trifluoro-3-hydroxybutanoic acid, 98%, 1g

5-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)-2-(trifluoromethyl)thiazole, 98%, 1g

4-Benzyloxy-3-chlorophenylboronic Acid (contains varying amounts of Anhydride)1g

FURO[2,3-C]PYRIDINE-7(6H)-ONE, 95.0%, 1g

(R)-1-(5-Bromothiophen-2-yl)ethan-1-amine hydrochloride, 95%, 500mg

(1S,2S)-(-)-1,2-Diphenylethylenediamine, 98.0%, 50g

4-Chloro-3-fluorobenzonitrile, 96.0%, 5g

Creuset filtrant ROTILABO®, 50 ml, 7 µm, 2 pièce(s)

(4-(4-Methylthiazol-5-yl)phenyl)methanamine, 95.0%, 250mg