benzyl 2-oxo-1,7-diazaspiro[3.5]nonane-7-carboxylate, 97%, 1g

3-(1h-Pyrazol-1-ylmethyl)aniline, 95%, 1g

N4-((4-(AMINOMETHYL)CYCLOHEXYL)METHYL)-5-NITRO-N2-(2-(TRIFLUOROMETHOXY)BENZYL)PYRIMIDINE-2,4-DIAMINE, 95%, 50mg

Arachidic acid methyl ester, 99.0%, 5g

N-((1,2,3,5,6,7-hexahydro-s-indacen-4-yl)carbamoyl)-4-(2-hydroxypropan-2-yl)furan-2-sulfonamide, 95.0%, 50mg

5-Acetyl-2-methoxypyridine, 99.0%, 1g

5-Methyl-2,3-diphenyl-2H-tetrazol-3-ium chloride, 98%, 1g

2-Aminobiphenyl [for Sugar determination]>99.0%(GC)(T)500g

TERT-BUTYL-3-(1-HYDROXYETHYL)PYRROLIDINE-1-CARBOXYLATE, 95.0%, 1g

2-(3,4-Dichlorobenzoyl)benzoic acid, 97.0%, 10g

Bis(3,5,6-trichloro-2-n-pentyloxycarbonylphenyl) oxalate, 98%, 5g

((3aR,4R,6R,6aR)-6-(4-Chloro-7H-pyrrolo[2,3-d]pyrimidin-7-yl)-2,2,3a-trimethyltetrahydrofuro[3,4-d][1,3]dioxol-4-yl)methanol, 98%, 100mg

3-Bromo-5-fluoro-2-methoxybenzonitrile, 97%, 500mg