beta-Amylase from Soybean25g

DL-Asparagine, 500g

Ethyl 1-bromocyclobutanecarboxylate, 95.0%, 25g

1-Bromo-4-(4-bromobutyl)benzene, 95%, 250mg

6-Bromobenzo[e][1,2,3]oxathiazine 2,2-dioxide, 98%, 250mg

1H-Pyrrolo[3,2-b]pyridine-3-carbonitrile, 95.0%, 250mg

3-Bromo-2-chloro-6-fluorobenzyl alcohol, 97%, 1g

3-((4-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)-1H-pyrazol-1-yl)methyl)pyridine, 95.0%, 1g

3-PHENOXYCYCLOBUTANECARBOXYLIC ACID, 95.0%, 100mg

2-(4-Bromophenyl)isoindoline-1,3-dione, 97%, 25g

Sodium 2-fluorobenzoate, 99.0%, 1g

8-FLUORO-NAPHTHALENE-1-CARBALDEHYDE, 97.0%, 100mg

4-Chloro-2-fluoroaniline, 98.0%, 1kg