1,1'-Dimethyl-1H,1'H-2,2'-biimidazole, 98%, 10g

1,2,3-TRIAZOLO(1,5-A)PYRIDINE, 97.0%, 10g

1-(4-Bromo-3-nitrophenyl)butan-1-one, 98%, 100mg

1,5-Diazabicyclo[4.3.0]-5-nonene>98.0%(GC)25mL

4-Chloro-3-fluoro-2-methylpyridine, 95.0%, 5g

1-Fluoro-2-((trifluoromethyl)sulfonyl)benzene, 95.0%, 25g

Sensore di temperatura tipo K con connessione mini TE Sensore per alimenti

4-Iodobenzaldehyde, 98.0%, 10g

TOLUENE-4-SULFONIC ACID 1-CYANO-CYCLOBUTYLMETHYL ESTER, 95.0%, 100mg

(E)-4-(Prop-1-en-2-yl)cyclohex-1-enecarbaldehyde oxime, 98.0%, 25g

1-BOC-4-HYDROXY-PIPERIDINE-4-CARBOXYLIC ACID METHYL ESTER, 95.0%, 1g

3-(3-Phenyl-1,2,4-oxadiazol-5-yl)propanoic acid, 95.0%, 5g

4-amino-6-methyl-1,2-dihydropyridin-2-one hydrochloride, 95%, 50mg