1-(2-(Piperidin-1-yl)phenyl)ethan-1-ol, 95+%, 1g

(2r)-2-[(methylcarbamoyl)amino]propanoic acid, 98%, 250mg

2,2'-Methylenediphenol, 95.0%, 1g

Rifrattometro per zucchero. Scala 0 - 10 Brix, precisione 0,1, analogico

(4-Chloro-3-(diethylcarbamoyl)phenyl)boronic acid, 98%, 5g

6-Methoxy-3-methyl-1H-indazole, 95.0%, 5g

3,4-Dibromo-7-azaindole, 95.0%, 250mg

5,7-Di-tert-butyl-3-phenylbenzo[d]oxazol-3-ium tetrafluoroborate, 97%, 100g

(R)-2-(6-Methoxynaphthalen-2-yl)propanoic acid, 98.0%, 100mg

1-Hexyl-3-methylimidazolium tetrafluoroborate, 97.0%, 100g

2'-chloro-4',5'-dihydrospiro[piperidine-4,7'-thieno[2,3-c]pyran] hydrochloride, 95.0%, 500mg

5-Bromo-N-methylpyrimidine-2-carboxamide, 95%, 100mg

5-Bromo-6-methoxy-1,3-dihydropyrrolo[2,3-b]pyridin-2-one, 98%, 250mg