1-(3-chloropyridin-2-yl)piperazine dihydrochloride, 95.0%, 10g

Ethyl 5-Phenyl-1,2,4-oxadiazole-3-carboxylate, 97.0%, 10g

tert-Butyl ethyl(2-oxoethyl)carbamate, 95.0%, 1g

3-tert-Butoxypropanenitrile, 95.0%, 5g

Scale da cucina, 3 gradini, fino a 150 kg, 550 x 1540 mm 1 Pezzo

Allocholic acid, ��98.0%, 250mg

Pyridine-2-sulfonamide, 95.0%, 5g

Methyl 3-cyano-3-methylbutanoate, 97%, 10g

6-fluoro-2-(prop-1-en-2-yl)benzo[d]oxazole, 96% mix TBC as stabilizer, 100mg

3-(4-morpholinyl)-1-butanamine, 95.0%, 1g

tert-Butyl rac-(3S,4R)-3-amino-4-hydroxy-1-pyrrolidinecarboxylate hydrochloride, 95.0%, 250mg

2-(4-(Methoxymethyl)phenyl)acetic acid, 95.0%, 1g

4-Bromo-3-chloro-1-methylpyridin-2(1H)-one, 97%, 250mg