1,5-Naphthalenediisocyanate, 98.0%, 5g

n-(3-(Aminomethyl)phenyl)-N-methylmethanesulfonamide, 95%, 250mg

METHYL 4-((2S)-2-PIPERIDYL)BENZOATE-HCL, 95.0%, 50mg

5,6-Difluoroisoindoline hydrochloride, 97%, 5g

Acido benzoico 99,98%, Ph.Eur., USP, BP, Foodgrade, E210 2,5 chilogrammi

4-Methoxy-3-(methoxymethyl)benzoic acid, 95.0%, 500mg

2-(chloromethyl)-5-ethyl-1,3,4-oxadiazole, 100mg

5-Phenyl-1 H -pyrrole-2-carboxylic acid, 95.0%, 100mg

Methyl-piperidin-4-yl-carbamic acid benzyl ester, 95.0%, 5g

5-Methoxy-6-methylpicolinic acid, 98%, 500mg

2-(trifluoromethyl)piperidine-4-carboxylic acid hydrochloride, 95.0%, 100mg

3-Chloro-1H-indazole-5-carboxylic acid, 97%, 250mg

1,5-Naphthyridine>98.0%(T)100mg