1-Aminoindole, 95.0%, 1g

L ( +) - Acido tartarico 99,9 +% FCC, Ph. EUR, Foodgrade, E334 2,5 chilogrammi

1-METHOXY-2-METHYLPROPAN-2-OL, 97.0%, 1g

6-METHOXY-2-METHYL-1H-INDOLE, 95.0%, 5g

2-Chloro-3-methylpyridine, 98.0%, 100g

Diphenylmethylene-glycine benzyl ester, 95.0%, 5g

1-Methyl-4,5,6,7-tetrahydro-1H-imidazo[4,5-c]pyridine dihydrochloride, 97%, 250mg

2-(Chloromethyl)-5-methoxypyridine, 95.0%, 250mg

2,6-Difluorobenzoic acid, 98.0%, 10g

6-Methoxy-3-nitro-2-(trifluoromethyl)pyridine, 95+%, 1g

Cloruro di cadmio anidro 99+% 100 g

8-methoxy-2H-chromene-3-carbaldehyde, 95.0%, 1g

2-(Piperidin-4-yl)phenol, 95.0%, 1g