1-BROMO-4-METHOXY-2,3-DINITROBENZENE, 95.0%, 2g

Unità di elettroforesi ROTIPHORESE® PROfessional III, 1 pezzo

Methyl 3-amino-6-methoxypicolinate, 95.0%, 1g

1-(2-FLUOROETHYL)AZETIDIN-3-AMINE, 95%, 1g

2-Phenyl-1H-benzo[d]imidazole-5-sulfonic acid, 95.0%, 500g

2,3-Difluoro-4-iodophenol, 97.0%, 5g

4'-fluoro-3-morpholinomethyl benzophenone, 97.0%, 1g

tert-Butyl 2-bromo-3-methylbutanoate, 5g

Soluzione di Fehling II, per la determinazione dello zucchero, Reag. Ph.Eur., 1 l, confezione in plastica.

N-(Allyloxy)-2-nitrobenzenesulfonamide, 95.0%, 10g

4-(4-Chlorophenoxy)-3,5-difluoroaniline, 97%, 100mg

Methyl 3,4-difluoro-5-methoxybenzoate, 95%, 500mg

3-Iodo-6-methoxy-4-methyl-1H-indazole, 95+%, 250mg