1-Chloro-4-(chloromethyl)benzene, 95.0%, 500g

(3aR,5r,6aS)-Octahydrocyclopenta[c]pyrrol-5-ol hydrochloride, 95.0%, 250mg

1-CHLORO-2-FLUORO-4-VINYLBENZENE, 95.0%, 250mg

Ethyl 4-bromo-2,3-dihydroxybenzoate, 95.0%, 1g

1-(tert-Butyl) 2-methyl 3,3-difluoropyrrolidine-1,2-dicarboxylate, 95+%, 50mg

2-Chloro-3,6-difluorobenzonitrile, 95.0%, 25g

tert-Butyl (3-(cyanomethyl)bicyclo[1.1.1]pentan-1-yl)carbamate, 98%, 500mg

Termometro diritto secondo DIN 12781, da -20 a +250 °C, 425 mm, 150 mm

2-Bromo-4-fluoro-5-nitroaniline, 95.0%, 25g

Rifrattometro per zucchero. Scala 0 - 32 Brix, precisione 0,2, analogico

8-Boc-3-amino-1-oxa-8-azaspiro[4.5]decane, 95.0%, 1g

3,3-Diphenyl-3H-benzo[f]chromene, 95.0%, 100g

7-Hydroxy-2,2-dimethyl-2,3-dihydro-4H-chromen-4-one, 100mg