1L-epi-2-Inosose>98.0%(HPLC)200mg

3-Phenyl-2-pyrazinecarboxylic acid, 95.0%, 250mg

Estratto di malto, batteriologico

1-Bromo-2-chloro-4-fluorobenzene>98.0%(GC)5g

1-Amino-2-methylnaphthalene>98.0%(GC)(T)25g

3-(CHLOROMETHYL)-1,4-DIMETHYL-1H-PYRAZOLE, 95.0%, 250mg

2-Chloro-N-2-pyrimidinylacetamide, 98%, 5g

3-Oxo-pyrrolidine-1,2-dicarboxylic acid 1-tert-butyl ester 2-methyl ester, 95.0%, 500mg

2-Bromo-9-hexyl-9H-carbazole, 98%, 250mg

4-methyl-3-(pentanoylamino)benzoic acid, 95.0%, 1g

8-Iodo-3-nitro-1-naphthoic acid, 98%, 250mg

(S)-4-Ethynyl-2,2-dimethyl-1,3-dioxolane, 95%, 250mg

2-(4-(Hydroxymethyl)phenyl)-2-methylpropanenitrile, 97.0%, 250mg