(1R,2R)-2-Fluorocyclopropan-1-amine hydrochloride, 98+%, 1g

4-[4-(difluoromethoxy)phenyl]-5-methyl-1,3-thiazol-2-amine, 95%, 250mg

8-Bromo-2,4-dichloroquinazoline, 95.0%, 500mg

1-acetyl-3-piperidinamine hydrochloride, 95%, 25g

L ( +) - Acido tartarico 99,9 +% FCC, Ph. EUR, Foodgrade, E334 2,5 chilogrammi

4-Piperidinecarboxylic acid t-butyl ester hydrochloride, 95.0%, 10g

(3-(4-(tert-Butoxycarbonyl)piperazin-1-yl)phenyl)boronic acid, 95%, 1g

5-(4-Chlorophenyl)-1-(4-methoxyphenyl)-3-(trifluoromethyl)-1H-pyrazole, 95.0%, 50mg

1-Boc-Piperidin-4-ylacetic acid, 98.0%, 5g

7-Methoxyimidazo[1,2-a]pyridine-8-carbonitrile, 98%, 5g

2-Hydroxy-4-methyl-5-nitropyridine, 98.0%, 10g

4-(1,1-Dioxidothiomorpholino)benzaldehyde, 98%, 1g

6,7-DICHLOROQUINAZOLIN-4(3H)-ONE, 95.0%, 5g