2-((2-Amino-4-nitrophenyl)amino)ethanol, 95.0%, 25g

Burro di cacao, puro, doppio filtro, 500 g, confezione in plastica.

2-Bromo-5-methyl-4-nitropyridine 1-oxide, 95.0%, 1g

1-(2-methoxyphenyl)-2,2-dimethylpiperazine dihydrobromide hydrate, 95.0%, 1g

5-[benzyl(2-chlorophenyl)sulfamoyl]-2-chlorobenzoic acid, 97%, 250mg

2,4-Difluoropyrimidine, 97.0%, 5g

4-Bromo-5-chloro-1H-indazole, 95.0%, 25g

1-Butylpyridin-1-ium tetrafluoroborate, 95.0%, 100g

1-(tert-Butoxycarbonyl)-4-piperidinecarboxylic Acid>96.0%(GC)(T)5g

7-Bromo-1-methylnaphthalene, 97%, 100mg

6-(pyrrolidin-1-yl)pyrimidin-4-amine, 95.0%, 500mg

3-(4-Fluorophenyl)-5-methyl-1,2,4-oxadiazole, 95.0%, 1g

Methyl 6-fluoro-2-oxoindoline-5-carboxylate, 98%, 250mg