2,3,3-Trimethyl-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-3H-indole, 98%, 1g

4-Amino-1-(cyclopropylmethyl)pyridin-2(1H)-one, 1g

1-Ethyl-1-methyl-4-oxopiperidin-1-ium iodide, 95.0%, 5g

6-Hydroxypicolinonitrile, 95.0%, 1g

(S)-1-Chloro-3-((4-chlorobenzylidene)amino)propan-2-ol, 98%, 5g

[(5S)-5-carboxy-5-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-5-methylpentyl](diazyn-1-ium-1-yl)azanide, 97%, 1g

Dimethyl D-(+)-Malate>98.0%(GC)5g

2-Chloro-4-methoxy-benzonitrile, 97.0%, 5g

Ethyl Gallate [for Determination of Total Polyphenol Content]>98.0%(HPLC)(T)5g

4-fluoro-2-(5-pyridin-4-yl-1,3,4-oxadiazol-2-yl)aniline, 95.0%, 1g

5-Bromoisophthalic acid, 97.0%, 10g

5-Bromo-6-methyl-2-oxo-1,2-dihydropyridine-3-carboxylic acid, 95+%, 5g

Octavinyloctasilasesquioxane5g