2-(3-Chloropropoxy)tetrahydro-2H-pyran, 97%, 100g

METHYL 3-BROMO-5-FLUORO-4-METHYLBENZOATE, 95.0%, 25g

tert-Butyl 2-Chloropyridin-4-ylcarbamate, 97.0%, 25g

[(1-isopropyl-1H-pyrazol-4-yl)methyl]amine, 95.0%, 1g

Rifrattometro per zucchero. Scala 0 - 20 Brix, precisione 0,1, analogico

10,12-Pentacosadiynoic Acid>97.0%(GC)(T)1g

3'-iso-Propylacetophenone, 95.0%, 1g

2-(10-Oxo-10,11-dihydrodibenzo[b,f]thiepin-2-yl)propanoic acid, 95.0%, 25g

2-Hexyne, 98.0%, 5ml

6-(2-iodophenyl)-6-oxohexanenitrile, 97.0%, 1g

tert-Butyl ((3R,5S)-5-methylpiperidin-3-yl)carbamate, 98%, 1g

D-Galactal, 95.0%, 1g

1-(Diphenylmethyl)-3-(methanesulfonyloxy)azetidine, 95.0%, 25g