2,3-DIHYDROBENZOFURAN-5-AMINE HCL, 95.0%, 5g

5-Furan-2-yl-isoxazole-3-carboxylic acid, 95.0%, 5g

2-(Hydroxymethyl)cyclopentanone, 95.0%, 1g

3-sec-butoxybenzaldehyde, 95.0%, 1g

2-Aminobiphenyl [for Sugar determination]>99.0%(GC)(T)500g

1-Cbz-3-Aminopyrrolidine hydrochloride, 95.0%, 1g

N-(9-((2R,3R,4R,5R)-3-Fluoro-4-hydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)-9H-purin-6-yl)benzamide, 98%, 100mg

Potassium hexacyanocobaltate(III), 99%, 100g

Methyl 2-Propan-2-ylsulfanylacetate, 250mg

4-Methoxy-5-(piperazin-1-yl)pyridin-2-amine dihydrochloride, 98%, 100mg

Dicyclopentanyl Methacrylate (stabilized with MEHQ)>95.0%(GC)100g

4'-Methylacetophenone>95.0%(GC)25mL

Pyrrolidin-1-yl(3-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)methanone, 98%, 25g