2,6-Dichloro-4-(trifluoromethyl)aniline, 99.0%, 500g

Ethyl 4-(3-ethoxy-3-oxopropyl)-3,5-dimethyl-1H-pyrrole-2-carboxylate, 95.0%, 10g

2-[(4S)-4,5-Dihydro-4-(phenylmethyl)-2-oxazolyl]phenol, 100mg

Olio di mandorle dolci – Extra Puro, Vegan & Non-GMO 1L

5.5'-Dibromo-2,2'-bithiophene, 98.0%, 500g

3-FLUOROBENZOYL CYANIDE, 95.0%, 10g

4-Methoxy-2-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-1H-indole, 95.0%, 1g

Indice di rifrazione standard BRIX , 14,9% stab. Saccarosio, 1,35552 (20°C), 15 ml

3-Bromo-4-iodobenzonitrile, 95.0%, 500g

n-(But-3-yn-1-yl)oxetan-3-amine, 98%, 1g

n-(2-Aminoethyl)isobutyramide, 95%, 5g

8-BOC-2-OXO-8-AZABICYCLO[3.2.1]OCTANE, 95.0%, 1g

4-Fluoro-3-nitroaniline, 97.0%, 500g