2-Amino-2'-deoxyadenosine, 98.0%, 5g

4-CHLORO-3-METHYL-2-NITROANILINE, 95.0%, 250mg

4,4',4'',4'''-(Ethane-1,1,2,2-tetrayl)tetraphenol, 95.0%, 250mg

1-Chloro-3-nitro-5-trifluoromethyl-benzene, 96.0%, 5g

1-[4-(pyridin-4-yl)phenyl]ethan-1-one, 95%, 10g

4-amino-N-(1-phenyl-1H-pyrazol-5-yl)benzenesulfonamide, 95.0%, 5g

1-(azetidin-3-yl)-3-fluoropyrrolidine dihydrochloride, 95.0%, 1g

2-Chloro-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)pyridine, 95.0%, 25g

Acrylamide Monomer [for Electrophoresis]>98.0%(T)500g

3-Bromo-1,5-dihydro-4H-pyrazolo[3,4-d]pyrimidin-4-one, 95.0%, 10g

N-Boc-2-Propargyl-D-glycine, 95.0%, 1g

Methyl (1S,2S,3R,4R)-3-((R)-1-acetamido-2-ethylbutyl)-4-((tert-butoxycarbonyl)amino)-2-hydroxycyclopentane-1-carboxylate, 98%, 1g

Doppio cucchiaio Martini affilato, Spoon- 4/4,5 mm 1 pezzo