2-Amino-5-bromobenzotrifluoride, 98.0%, 1g

4,7-DIBROMO-5,6-DINITROBENZO[C][1,2,5]THIADIAZOLE, 97.0%, 250mg

2-Fluoro-4-(methoxymethoxy)-1-methylbenzene, 98%, 10mg

2-Chloro-6-methylisonicotinonitrile, 95.0%, 1g

N,N'-Bis(benzyloxycarbonyl)-1H-pyrazole-1-carboxamidine, 99.0%, 100g

2-Furan-2-yl-benzaldehyde, 95.0%, 500mg

Rifrattometro per zucchero. Scala 58 - 92 Brix 1,43 - 1,52 RI, precisione 0,2-0,003, digitale

(R)-2-(Boc-amino)-4-methyl-4-pentenoic acid, 98%, 500mg

5,6-Dimethyl-2,3-dihydro-1H-inden-1-one, 95.0%, 5g

4-Methoxy-1-naphthol>98.0%(GC)5g

1,4-Di-n-butylbenzene, 98%, 5g

4-Bromo-2-fluorocinnamic acid, 98.0%, 100g

trans-4'-Propyl-(1,1'-bicyclohexyl)-4-carboxylic acid, 97%, 500g