2-DIFLUOROMETHYLBENZONITRILE, 95.0%, 25g

3,4-Dibromosulfolane, 98.0%, 5g

2-Fluoro-6-methoxypyridin-3-amine, 98%, 5g

9,10-Bis(4-methoxyphenyl)-2-chloroanthracene, 95.0%, 10g

Estratto di carne, 1 kg

Bis(4-methylbenzyl) oxalate, 95.0%, 500g

4-Carboxybenzeneboronic acid, 98.0%, 5g

2-Chloro-3,5-diiodopyridin-4-amine, 95.0%, 1g

5-Amino-2-pyridinol hydrochloride, 97.0%, 25g

(5E)-5-[(6-chloro-1,3-benzodioxol-5-yl)methylene]-2-mercapto-1,3-thiazol-4(5H)-one, 90.0%, 1g

2-(3-Chloro-4-hydroxyphenyl)acetic acid, 95.0%, 10g

3-N-Boc-3-Methylbutane-1,3-diamine hydrochloride, 95.0%, 1g

2-(Benzo[b]thiophen-2-yl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 95.0%, 25g