2-Ethyl-4,5-difluoroaniline, 97%, 100mg

Methyl 2-amino-5-methylisonicotinate, 95%, 250mg

Acido solforico 62% ROTIPURAN®, pa, per la determinazione del grasso nel formaggio, 2,5 l, confezione in plastica.

GOSSYPIN, 98%, 50mg

Lerisetron, 98%, 50mg

2-Formamido-3-phenylpropanoic acid, 99%, 100g

(S)-1-(6-METHOXYPYRIDIN-3-YL)ETHANAMINE HCL, 95.0%, 100mg

(4-Aminomethylbenzyl)diethylamine dihydrochloride, 250mg

2-(5-Bromo-1H-indol-3-yl)-2-oxoacetic acid, 95%, 250mg

2,5-DICHLOROPYRIDO[3,4-B]PYRAZINE, 95.0%, 500mg

9-(Bromomethyl)anthracene, 95.0%, 1g

2-Cyclopentyl-2-phenylethan-1-amine, 95+%, 1g

Allyl 4-methylbenzenesulfonate, 98.0%, 5g