2-Naphthoic acid, 95.0%, 25g

2-Bromo-1,10-phenanthroline>98.0%(T)1g

Olio di vinaccioli, grado alimentare, Extra puro 1L

3-Bromo-5-iodopyridin-2-amine, 95.0%, 500g

2-Cyclopropylbenzaldehyde, 85.0%, 5g

6-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)-[1,2,4]triazolo[1,5-a]pyridine, 95.0%, 5g

9-Hexyl-3,6-bis(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-9H-carbazole>98.0%(HPLC)(N)5g

8-Chloro-3-methoxy-1,5-naphthyridine, 95.0%, 5g

O-(2-Methylbenzyl)hydroxylamine, 98%, 10g

5-(Bromomethyl)-1-methyl-1H-benzo[d][1,2,3]triazole, 95.0%, 1g

5-(4-Fluorophenyl)pyrrolidin-2-one, 98%, 1g

Tappo a scatto per provetta da centrifuga, 50 ml, 25 Pezzo(i)

2-(1H-Indol-4-yl)acetic acid, 95.0%, 1g