2-(Piperazin-1-yl)acetic acid ethyl ester, 98.0%, 5g

Sensore di temperatura tipo K con connessione mini TE Punto di misura ad immersione

2,5-Dichlorobenzoyl chloride, 98.0%, 25g

Imidazo[1,2-a]pyridin-2-ylmethanamine hydrochloride, 97.0%, 1g

2-Chloro-4'-ethoxybenzophenone, 97.0%, 1g

4-ethynyl-3-fluoropyridine, 97%, 250mg

4-Chlorophenyl cyclohexyl ketone, 97.0%, 100mg

2-(2-Chloro-4-fluorophenyl)ethanol, 95.0%, 25g

N-(1-((2R,3R,4R,5R)-5-((Bis(4-methoxyphenyl)(phenyl)methoxy)methyl)-4-hydroxy-3-methoxytetrahydrofuran-2-yl)-2-oxo-1,2-dihydropyrimidin-4-yl)benzamide, 98%, 5g

Tris(2-phenylpyridinato)iridium(III)>98.0%(HPLC)200mg

Methyl 4-(pyridin-4-yl)oxane-4-carboxylate, 1g

2,4-DIFLUORO-5-METHOXYBENZALDEHYDE, 97.0%, 1g

N-(1-((2R,3R,4R,5R)-5-((bis(4-Methoxyphenyl)(phenyl)methoxy)methyl)-4-hydroxy-3-(2-methoxyethoxy)tetrahydrofuran-2-yl)-2-oxo-1,2-dihydropyrimidin-4-yl)benzamide, 97%, 250mg