2-hydroxy-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid, 98.28%, 1g

4-(5-CYANO-1H-INDOL-3-YL)-3,6-DIHYDRO-2H-PYRIDINE-1-CARBOXYLIC ACID TERT-BUTYL ESTER, 97.0%, 1g

1,2-Di-p-tolylethane-1,2-dione, 95.0%, 100g

METHYL 6-FLUORO-2-METHYL-3-NITROBENZOATE, 95.0%, 5g

3-Bromo-1-ethanesulfanylbenzene, 98%, 1g

((4S,5S)-2,2-Dimethyl-1,3-dioxolane-4,5-diyl)bis(diphenylmethanol), 97%, 10g

2-Isopropyl-5-methylphenol, 95.0%, 500g

3-Bromo-4-chloropyridine, 97.0%, 10g

5-Bromo-4,6-dimethoxybenzo[d][1,3]dioxole, 98%, 100mg

Acetato di calcio 99,5+%, FCC, Foodgrade, E263 20 chilogrammi

tert-Butyl (2,2-difluoroethyl)carbamate, 98%, 250mg

Ethyl 2-chlorothiazole-5-carboxylate, 95.0%, 25g

2-(2-Chloro-4-fluorophenyl)ethanol, 95.0%, 25g