3-(1-methyl-1H-pyrazol-3-yl)propanoic acid, 95.0%, 250mg

Ethyl 2-oxo-2-(4-oxotetrahydro-2H-pyran-3-yl)acetate, 95.0%, 250mg

(2-Amino-4-chlorophenyl)methanol, 95.0%, 1g

4-(5-Nonyl)pyridine>98.0%(GC)(T)5mL

4-Hydroxyphthalic acid, 98.0%, 1g

Reattivo Benedict, per la determinazione dello zucchero, 100 ml, flacone contagocce

(2,5-Difluoropyridin-3-yl)boronic acid, 95.0%, 100mg

alpha,alpha-Difluoroanisole, 98.0%, 10g

(R)-4-(((9h-Fluoren-9-yl)methoxy)carbonyl)piperazine-2-carboxylic acid, 95%, 50mg

2-Bromo-3-methylpyridine-5-carboxylic acid, 95+%, 250mg

6-BROMOPYRIDO[3,2-D]PYRIMIDINE-2,4(1H,3H)-DIONE, 95.0%, 1g

5-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)-2-(trifluoromethyl)thiazole, 98%, 100mg

N6-Benzyladenosine, 98.0%, 5g