[3-(1H-1,2,3-triazol-1-yl)propyl]amine dihydrochloride, 95.0%, 1g

Isobutyryl Chloride, 97.0%, 500g

(R)-3-(5-Bromothiophen-2-yl)-2-((tert-butoxycarbonyl)amino)propanoic acid, 95.0%, 1g

2-Chloro-N-cyclohexylnicotinamide, 98%, 250mg

3-(5-Fluoro-1H-indol-3-yl)propanoic acid, 96%, 10g

tert-Butyl (2R,4S)-2-(bromomethyl)-4-hydroxypyrrolidine-1-carboxylate, 98%, 500mg

tetrahydrofuran-3-yl chloridocarbonate, 95.0%, 500mg

Mezzo brodo Fraser (base), 500 g

tert-Butyl 4-bromo-3-methyl-1H-pyrazole-1-carboxylate, 95.0%, 5g

Methyl 2-oxo-2-(1-{1-[(pyridin-2-yl)methyl]piperidin-4-yl}-1H-indol-3-yl)acetate, 90%, 100mg

Acido D(-)-tartarico, minimo 99%, per biochimica, 25 g, confezione in plastica.

3-(1H-Pyrazol-1-yl)phenylamine, 95.0%, 10g

3-(2-Chloropyrimidin-4-yl)-1-methyl-1H-indole, 98.0%, 100g