3-(2,3-Difluorophenyl)propan-1-ol, 95%, 5g

4-tert-Butyl-3-methoxybenzoic acid, 97.0%, 100g

2,4-Difluoro-N-(2-methoxy-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)pyridin-3-yl)benzenesulfonamide, 98%, 1g

4-Propylpyridine, 95.0%, 250mg

(S)-2-Amino-3-(4-((2-nitrobenzyl)oxy)phenyl)propanoic acid hydrochloride, 95.0%, 5g

4-Fluorothiobenzamide, 98.0%, 500g

(S)-2-(2-(1H-Indol-3-yl)acetamido)-3-phenylpropanoic acid, 95.0%, 25g

Viti banjo per HPLC in PP, 3,2 mm, rosso, 10 Pezzo(i)

5-Chloro-2,4-diiodo-aniline, 98%, 250mg

Agar con glucosio e estratto di patate, 500 g

N-Methyl-N-(tert-butyldimethylsilyl)trifluoro-acetamide, 95%, 25g

3,4-Dihydropyrrolo[1,2-a]pyrazin-1(2H)-one, 95.0%, 1g

(3-Oxo-2,3-dihydro-1H-inden-5-yl)boronic acid, 95%, 250mg