3-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)pyrazolo[1,5-a]pyridine, 95.0%, 5g

Punto di congelamento standard, 577 m°H (-0,557 °C), 250 ml, sacchetto di plastica.

2-Chloro-3-bromo-4-methylpyridine, 95.0%, 100g

Azido-PEG4-hydrazide-Boc, 250mg

1-(4-Chlorophenyl)-1H-imidazole-5-carboxylic acid, 1g

2-(2,4-Dichlorophenoxy)ethan-1-amine hydrochloride, 10g

3-{4-chloro-5,6-dimethylthieno[2,3-d]pyrimidin-2-yl}pyridine, 97%, 250mg

2-Bromo-4-fluorobenzoic Acid>98.0%(GC)(T)25g

(2S,4R)-4-(4-Bromobenzyl)-1-(tert-butoxycarbonyl)pyrrolidine-2-carboxylic acid, 95.0%, 1g

Pyrrole-2-carbonitrile, 97.00%, 25g

5-Benzyloxy-2-bromo-4-methoxybenzaldehyde, 95.0%, 5g

Benzylboronic acid pinacol ester, 97.00%, 1g

3-Amino-6,7-dichloro-2,3-dihydro-1h-indol-2-one hydrochloride, 95%, 50mg