3-(4-CHLOROPHENYL)PYRROLIDINE HYDROCHLORIDE, 95.0%, 1g

4-Chloro-5-methylquinazoline, 95.0%, 2.5g

Pirrolidinditiocarbammato di ammonio, minimo 98%, pa, 50 g, confezione in plastica.

2-Amino-2-(3,4-dichlorophenyl)acetic acid, 25g

METHYL 2-AMINO-4-BROMO-6-FLUOROBENZOATE, 95.0%, 1g

3-Bromo-4-chlorotoluene, 99.0%, 25g

Acido solforico 62% ROTIPURAN®, pa, per la determinazione del grasso nel formaggio, 2,5 l, confezione in plastica.

2-(6-(HYDROXYMETHYL)PYRIDIN-2-YL)PROPAN-2-OL, 95.0%, 100g

4-Ethylbenzoic acid, 97.0%, 500g

3-Methoxy-5-methylbenzonitrile, 95.0%, 100mg

tert-Butyl (12-hydroxydodecyl)carbamate, 97%, 1g

3-Fluorobenzhydrazide, 98.0%, 100g

METHYL 2-OXO-1,2,3,4-TETRAHYDROQUINOLINE-3-CARBOXYLATE, 95.0%, 1g