3-(Aminomethyl)bicyclo[1.1.1]pentan-1-methanol, 98%, 1g

2-Chloro-4,5-dimethoxybenzoic acid, 98.0%, 10g

Benzyl Isocyanide>96.0%(GC)1g

Pezzi di Tellurio, zona raffinata 99,9999% 25 g

1-Bromo-4-(4-(trifluoromethyl)phenoxy)benzene, 98%, 250mg

(S)-3-Amino-pentanoic acid, 97.0%, 1g

Acetic acid, 2-[2-[4-[(R)-(4-chlorophenyl)phenylmethyl]-1-piperazinyl]ethoxy]-, hydrochloride (1:2), 98%, 25g

(S)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)heptanoic acid, 97%, 250mg

(2-Amino-3,4,5,6-tetrafluorophenyl)boronic acid, 97%, 1g

methyl 2-methyl-3-{[2-(morpholin-4-yl)ethyl]amino}propanoate, 95.0%, 10g

2,5-Dichloro-4-methoxyphenylboronic acid, 98%, 100mg

2-Chloro-4-(cyclopropylamino)pyrimidine-5-carboxylic acid, 95.0%, 100mg

3-(4-Hydroxy-3-methoxyphenyl)-1-propanol>98.0%(HPLC)1g