3-Bromo-1-triisopropylsilyl pyrrole, 97%, 5g

Cucchiai, 55 mm, 205 mm, 1 pezzo

Methyl 4,6-dimethylpyrimidine-5-carboxylate, 95.0%, 1g

4-Chloro-2-piperidin-1-yl-quinoline, 95.0%, 500mg

6-Bromoisochroman-4-one, 95.0%, 5g

Tiglic Acid>98.0%(GC)(T)25g

5,7-Di-tert-butyl-3-phenylbenzo[d]oxazol-3-ium tetrafluoroborate, 97%, 250mg

2-Bromo-4-methylpyrimidine, 97.0%, 5g

4-HYDROXY-3-METHOXYTHIOBENZAMIDE, 97.0%, 1g

(2E)-1-(4-ethoxyphenyl)-3-(5-methylfuran-2-yl)prop-2-en-1-one, 95.0%, 2g

4-Chloro-1H-pyrrolo[2,3-b]pyridine>97.0%(GC)(T)200mg

2-AMINO-5-BROMO-3-FLUORO-BENZALDEHYDE, 1g

(3-Formyl-5-(trifluoromethyl)phenyl)boronic acid, 97%, 1g