3-Bromo-2-ethynylpyridine, 97.0%, 100mg

(S)-2-(((tert-Butoxycarbonyl)amino)methyl)pentanoic acid, 98%, 100mg

(S)-4-Phenyl-2-(pyridin-2-ylmethyl)-4,5-dihydrooxazole, 97%, 250mg

5-Chloro-2,4-difluoronitrobenzene, 96.0%, 1g

(4-(Isopentyloxy)phenyl)methanamine, 98%, 500mg

4-(Bromomethyl)tetrahydro-2H-pyran-4-ol, 95%, 1g

2-Aminobiphenyl [for Sugar determination]>99.0%(GC)(T)100g

2-(Hydroxymethyl)-5-nitrophenol, 97.0%, 250mg

D-(+)-Glucose, 99.0%, 100g

1-Cyclobutylmethylamine, 95.0%, 1g

Thiazol-5-yl-methylamine, 95.0%, 1g

4-Phenoxypyridine, 95.0%, 25g

(4-Bromo-2-methylphenyl)methanol, 95.0%, 1g