3-Fluoro-4-methoxybenzenesulfonyl chloride, 98.0%, 10g

4-(1-Hydroxyethyl)benzoic acid, 95.0%, 1g

2-N-Boc-Amino-5-methoxybenzoic acid, 98.0%, 5g

(R)-2-Aminohexan-1-ol, 95.0%, 1g

7-Phenyl-6,8-dioxaspiro[3.5]nonane-2-carboxylic acid, 97%, 1g

2-Bromo-5-chloro-4-(trifluoromethyl)aniline, 98.0%, 1g

4-Hydroxybenzamide, 98.0%, 1g

Cucchiaio spatole in porcellana, 160 mm, 1 Pezzo

(S)-2-Methyltetrahydrofuran-2-carboxylic acid, 98%, 250mg

(S)-2-AMINO-6-(3-(3-(3-METHYL-3H-DIAZIRIN-3-YL)PROPYL)UREIDO)HEXANOIC ACID, 95%, 10mg

(E)-1-Bromo-4-(2-nitrovinyl)benzene, 95.0%, 1g

Hesperidin>90.0%(HPLC)(T)500g

2-(4-Methoxyphenoxy)aniline, 95.0%, 500mg