3-Oxo-pyrrolidine-1,2-dicarboxylic acid 1-benzyl ester 2-ethyl ester, 95.0%, 1g

(R)-Boc-2-amino-3-ethyl-pentanoic acid, 99.0%, 1g

tert-Butyl 3-oxoheptanoate, 95%, 1g

Soluzione di Fehling I, per la determinazione dello zucchero, Reag. Ph.Eur., 1 l, confezione in plastica.

Benzotriazol-2-yl-acetic acid, 95.0%, 250mg

2-Phenylethanethiol, 95.0%, 25g

PROPOXYCAINE HYDROCHLORIDE, 10mg

1-(3-Bromopropyl)piperidine Hydrobromide>98.0%(T)1g

2-(4-Acetylphenoxy)-n-(2-methylphenyl)acetamide, 95+%, 250mg

4'-Ethoxybenzylidene-4-butylaniline>99.0%(T)(GC)500g

4-Fluorobenzene-1,3-dicarboxylic acid, 98%, 250mg

(2S,3S)-3-Methylpyrrolidine-2-carboxylic acid, 95.0%, 250mg

Methyl 2,3-dichloroisonicotinate, 95.0%, 250mg