3-formyl-imidaZo[1,2-a]pyridine-6-carboxylic acid methyl ester, 97%, 5g

3-(Trifluoromethoxy)benzenesulfonyl Chloride>98.0%(GC)(T)1g

6-Chloro-5-methyl-1-(tetrahydro-2H-pyran-2-yl)-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-1H-indazole, 98%, 5g

3'-Azido-3'-deoxythymidine>98.0%(T)5g

2,4-Dimethoxy-3-methylbenzaldehyde, 95.0%, 1g

2-Fluoroethyl 4-methylbenzenesulfonate, 95.0%, 25g

1-Methyl-4-(piperidin-4-yloxy)piperidine dihydrochloride, 97%, 1g

CIS-1,2,6-TRIMETHYLPIPERAZINE, 95.0%, 1g

2,5-Dibromo-3,6-dimethylpyridine, 95.0%, 250mg

2-Amino-4-(4-chlorophenyl)thiazole>98.0%(GC)(T)1g

1-(2-Trifluoromethylphenyl)imidazoline-2-thione, 1g

Rifrattometro per zucchero e sale. Scala 0 - 28 % 0 - 45 Brix 1,33 - 1,41 RI, precisione 0,1-0,0003, digitale.

Octahydroisoindole, 95.0%, 25g