3A-Amino-3A-deoxy-(2AS,3AS)-alpha-cyclodextrin>90.0%(HPLC)1g

1-(4-Bromobenzoyl)pyrrolidine, 95.0%, 1g

(3-((tert-Butoxycarbonyl)amino)-4-chlorophenyl)boronic acid, 95.0%, 1g

1,4-Dimethylpiperazine, 98.0%, 25ml

(4-Chlorobenzyl)triphenylphosphonium Chloride>98.0%(HPLC)(T)25g

Soluzione di Fehling I, per la determinazione dello zucchero, Reag. Ph.Eur., 1 l, confezione in plastica.

Methyl 2-(4-nitrophenyl)propanoate, 97%, 250mg

(Z)-6-fluoro-3-((1-methyl-1H-1,2,4-triazol-5-yl)methylene)-4-nitroisobenzofuran-1(3H)-one, 98%, 500mg

(4-Fluoro-3-trifluoromethylphenyl)acetic acid methyl ester, 99.0%, 5g

METHYL 2,5-DIFLUORO-4-METHYLBENZOATE, 95%, 1g

4-Chlorobenzylamine>98.0%(GC)25g

6-Fluoro-2,3-dihydro-1H-indene-1-carboxylic acid, 98%, 1g

3-Nitro-4-piperazin-1-yl-benzoic acid methyl ester, 1g