4-(5-Nitro-1H-benzo[d]imidazol-2-yl)aniline, 95.0%, 100mg

Acido solforico 62% ROTIPURAN®, pa, per la determinazione del grasso nei formaggi, 1 l, confezione in plastica.

3-IODOCYCLOPENT-2-ENONE, 95%, 100mg

1-(9H-Fluoren-9-yl)-3-oxo-2,7,10,13,16,19,22,25,28-nonaoxa-4-azahentriacontan-31-oic acid, 97%, 25g

2-Nitro-5-(1H-pyrazol-1-yl)aniline, 98%, 500mg

(S)-1-(3-Nitrophenyl)ethanol, 97%, 5g

(E)-2-(4-METHYLBENZYLIDENEAMINO)-1-PHENYLETHANOL, 95.0%, 250mg

4-Dimethylaminoazobenzene-4'-carboxylic acid, 95.0%, 100g

4,4,5,5-Tetramethyl-2-(3-((o-tolyloxy)methyl)phenyl)-1,3,2-dioxaborolane, 97%, 1g

Polvere di ossido di lantanio 99,9% 500 g

1-(1-(tert-Butoxycarbonyl)pyrrolidin-3-yl)piperidine-3-carboxylic acid, 95.0%, 250mg

N-methyl-1-(5-methyl-1H-benzimidazol-2-yl)methanamine dihydrochloride, 95.0%, 1g

N-Phenylnaphthalen-2-amine, 95.0%, 25g