4-(But-3-yn-1-yl)thiomorpholine, 98%, 500mg

SUCROSE OCTAACETATE, 97%, 1kg

1-Bromo-4-(2-fluoropropan-2-yl)benzene, 95.0%, 100mg

2H-1-Benzopyran-3-carboxylic acid, 7-[methyl(phenylmethyl)amino]-2-oxo-, 98%, 25mg

ethyl 3-{[2-(dimethylamino)ethyl]amino}propanoate, 95.0%, 10g

Mezzo brodo Fraser (base), 500 g

1',2'-DIHYDROSPIRO[CYCLOHEXANE-1,3'-PYRROLO[2,3-B]PYRIDINE]-2',4-DIONE, 95.0%, 250mg

1-Chloro-4-(3,3,3-trifluoro-propylsulfanyl)-benzene, 1g

[3,5-bis(trifluoromethyl)phenyl]thiourea, 97.0%, 5g

(R)-2-(2-BROMOPHENYL)-4-ISOPROPYL-4,5-DIHYDROOXAZOLE, 97%, 250mg

2-Methoxybenzyl alcohol, 97.0%, 25g

(S)-2-((tert-Butoxycarbonyl)amino)-5,5,5-trifluoropentanoic acid, 98%, 1g

2-(Aminomethyl)thiophene>98.0%(GC)(T)25g