4-Methoxy-1-naphthol, 98.0%, 1g

1-O-Acetyl-2,3,5-tri-O-benzoyl-beta-D-ribofuranose, 98.0%, 100g

(3-Bromo-4-methylphenyl)methanol, 95.0%, 100g

3-Iodo-4-(trifluoromethoxy)benzoic acid, 95.0%, 5g

2-(2-METHOXYPHENOXY)-1-(4-METHOXYPHENYL)PROPANE-1,3-DIOL, 95.0%, 100mg

Glutine, minimo 75% di proteine, 100 g, confezione in plastica.

2-Fluorophenylacetic acid, 98.0%, 100g

1-Piperazinecarboxylic acid, 3-(cyanomethyl)-, phenylmethyl ester, (3R)-, 98%, 1g

(E)-3-(dimethylamino)-1-(imidazo[1,2-a]pyridin-3-yl)prop-2-en-1-one, 98%, 5g

5-Phenylisoxazole>98.0%(GC)5g

3-Bromobenzene-1,2-diol, 97.0%, 25g

3-Amino-4,6-dimethyl-thieno[2,3- b ]pyridine-2-carbonitrile, 95.0%, 250mg

(S)-1-isopropyl-4-methylcyclohex-3-en-1-ol, 98%, 5g