4-(N-(4-Chlorophenyl)sulfamoyl)benzoic acid, 97%, 1g

1-(2-Chloro-benzoyl)-piperidine-4-carboxylic acid, 95.0%, 1g

1-(2-Fluorophenyl)-3-methyl-1H-pyrazole5-carboxylic acid, 1g

Methyl (2E)-3-(2,6-difluorophenyl)prop-2-enoate, 1g

2-(2,4-Dichlorophenyl)cyclopropane-1-carboxylic acid, 97%, 250mg

Copper(II) Phthalocyanine (beta-form)>93.0%(T)500g

Cucchiai ROTILABO® porcellana, 5 Pezzo(i)

2-(2-Chlorophenyl)-4-(3-(dimethylamino)phenyl)-5-methyl-1H-pyrazolo[4,3-c]pyridine-3,6(2H,5H)-dione, 95.0%, 25mg

4-Methoxycarbonylphenylboronic acid, 97.0%, 100g

2-amino-5-phenyl-4,6-pyrimidinediol, 95.0%, 5g

6,6-DIMETHYL-4,5,6,7-TETRAHYDRO-1H-INDAZOLE-3-CARBOXYLIC ACID, 95.0%, 1g

(5Z)-5-(3-bromo-4-hydroxy-5-methoxybenzylidene)-3-methyl-2-thioxo-1,3-thiazolidin-4-one, 95.0%, 1g

1,2,3,4-Tetrafluorobenzene>98.0%(GC)25g