4-(Phenylsulfonyl)piperidine, 98%, 5g

Bis(4-methylbenzyl) oxalate, 95.0%, 100g

Ethyl Pyridin-4-ylacetate, 97.0%, 10g

1-(3-Iodo-2-methylphenyl)ethanone, 97.0%, 1g

Ethyl 3-(7-bromo-2,3-dihydrobenzofuran-5-yl)propanoate, 97%, 250mg

2-Chloro-5-ethynyl-1,3-difluorobenzene, 98%, 1g

3-Guanidinopropanoic acid, 95.00%, 25g

2,6-Difluoro-3-methoxybenzylamine, 99.0%, 50g

4-Methyl-1,2,3-thiadiazole-5-carboxylic acid, 98.0%, 5g

2-Oxo-2-((3-(3-(piperidin-1-ylmethyl)phenoxy)propyl)amino)ethyl acetate hydrochloride, 98%, 1g

7-AMINOQUINOLINE-4-CARBOXYLIC ACID, 95%, 100mg

Methyl 5-bromo-2-fluoro-4-(trifluoromethyl)benzoate, 97%, 1g

Sensore di temperatura NTC per testo 110 Sensore alimentare