5,6-Dibromo-1,1,3,3-tetramethylisoindoline, 98%, 1g

Hydroxy-PEG2-acid, 95%, 1g

Food Red No. 225g

5-CHLORO-7-IODO-1H-PYRAZOLO[3,4-C]PYRIDINE, 95%, 250mg

5,6-DIFLUOROPYRIDIN-3-AMINE, 95.0%, 250mg

Ethyl 1-methyl-7-oxo-4,5,6,7-tetrahydro-1H-indazole-3-carboxylate, 95.0%, 1g

(4-Boc-piperazin-1-yl)-acetamide, 98.0%, 250g

(3-Bromo-5-methylphenyl)boronic acid, 95.0%, 5g

(S)-3-(6-Ethoxy-2-methylsulfanyl-pyrimidin-4-ylamino)-pyrrolidine-1-carboxylic acid tert-butyl ester, 95.0%, 250mg

tert-Butyl 5-(phenylmethoxycarbonylamino)-3-azabicyclo[3.2.0]heptane-3-carboxylate, 97%, 100mg

5-Bromo-1,2-dihydroacenaphthylene, 95.0%, 500g

4-Bromo-1,2-bis(trifluoromethyl)benzene, 95.0%, 1g

2-(4-Formyl-2-methoxy-phenoxy)acetamide, 95.0%, 5g