5-Bromo-1-naphthoic acid, 95.0%, 10g

(4-(1H-Pyrazol-4-yl)-7H-pyrrolo[2,3-d]pyrimidin-7-yl)methyl pivalate, 95.0%, 25g

(R)-2-Cyclohexyl-2-hydroxyacetic acid, 95.0%, 250mg

Methyl 3-chloro-5-(trifluoromethyl)picolinate, 95.0%, 250mg

1-CHLORO-2-IODO-3-NITROBENZENE, 95.0%, 5g

Rifrattometro per zucchero. Scala 0 - 32 Brix, precisione 0,2, analogico

(S)-2-(Pyrrolidin-2-yl)acetic acid hydrochloride, 99.0%, 250mg

Potassium trifluoro(phenethyl)borate, 95.0%, 250mg

Methyl 2-Chloroquinoline-4-carboxylate, 95.0%, 250mg

ethyl 2,4-dioxo-4-(3,4,5-trimethoxyphenyl)butanoate, 95.0%, 10g

2,6-Dichloro-9-isopropyl-8-methyl-9H-purine, 95.0%, 1g

Benzyl 3-(chlorosulfonyl)azetidine-1-carboxylate, 98%, 100mg

Moclobemide>98.0%(HPLC)10mg