5-Bromo-6-chloro-1H-indole-2-carboxylic acid, 95.0%, 1g

2-(2-Bromo-5-methoxyphenyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 95+%, 1g

(R)-2-(3-Fluorophenyl)pyrrolidine, 95.0%, 10g

(2E)-1-(2,4-dimethylphenyl)-3-(4-fluorophenyl)prop-2-en-1-one, 95.0%, 2g

1-Cbz-3-Chlorosulfonyl-pyrrolidine, 95.0%, 1g

Di-p-toluoyl-L-tartaric acid monohydrate, 98.0%, 100g

5-Fluoro-2-pyridinecarboxylic Acid>98.0%(GC)(T)5g

1-(2-Dimethylaminoethyl)-piperazine, 98.0%, 1g

1,3-Dimethyl-1H-benzo[d]imidazol-3-ium iodide, 95.0%, 10g

Fmoc-Glu(OtBu)-H, 97.0%, 250mg

1,2-Difluoro-4-iodobenzene (stabilized with Copper chip)>98.0%(GC)10g

4-Amino-N,N-dimethylbenzylamine, 95.0%, 1g

Guanti da forno 0.18 1 Pair, Size, 10, Packed per, 1 Pair