5-Bromo-pyridine-2-carbaldehyde, 98.0%, 25g

3-Bromo-6-methyl-5-nitropyridin-2-amine, 95.0%, 1g

1,3-Dibromo-5-fluorobenzene, 98.0%, 25g

5-(2-Chlorophenyl)-1H-tetrazole>98.0%(HPLC)(T)1g

4-ETHYNYL-2,2-DIFLUORO-1,3-BENZODIOXOLE, 95%, 1g

(S)-Benzyl 3-hydroxypiperidine-1-carboxylate, 95.0%, 10g

3-Methyl-2-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)aniline, 95%, 1g

3-METHOXY-2-NITROBENZAMIDE, 95%, 100mg

3,4-Dihydronaphthalen-1(2H)-one, 97.0%, 10g

Methoxypolyethylene glycols-average M.W. 2000, average M.W. 2000, 100mg

2-Chloro-4-(1H-imidazol-1-yl)benzaldehyde, 95.0%, 5g

2-Amino-5-(4-pyridyl)-1,3,4-thiadiazole>98.0%(GC)(T)5g

Rifrattometro per zucchero. Scala 0 - 80 Brix 1,33 - 1,51 RI, precisione 0,5-0,0005, digitale