5-methoxy-N-[(piperidin-4-yl)methyl]pyrimidin-2-amine dihydrochloride, 1g

2-(2-Hydroxy-5-nitrophenoxy)acetic acid, 98%, 1g

5-Formylfuran-2-carbonitrile, 95+%, 100mg

2,2-Difluoro-2-(1-methyl-1h-imidazol-2-yl)acetic acid, 95%, 10g

3-Amino-1,2-propanediol, 97.0%, 25g

Chlorodimethylvinylsilane>97.0%(GC)100mL

(S)-2-Mercaptomethyl-pyrrolidine-1-carboxylic acid tert-butyl ester, 1g

N-Hydroxyurethane>85.0%(GC)(N)1g

Methyl 6-bromo-2,3,4-trifluorobenzoate, 98.0%, 1g

Rifrattometro per zucchero e sale. Scala 0 - 28%, precisione 0,2, analogico

2-Amino-6,7-dimethoxy-quinoline-3-carboxylic acid amide, 95.0%, 100mg

TERT-BUTYL 2-METHYL-3-OXO-8-AZABICYCLO[3.2.1]OCTANE-8-CARBOXYLATE, 95.0%, 250mg

n-Dodecyl ether, 95.0%, 25g