6-Bromo-2-methylnicotinic acid, 95.0%, 10g

2-Chlorophenanthrene, 95.0%, 1g

3,4-Dimethoxybenzyl isothiocyanate, 1g

(R)-4-Methyl-1,2,3,4-tetrahydroisoquinoline, 95.0%, 1g

5-Bromoindole-3-carboxaldehyde>98.0%(GC)5g

N-Hydroxy-2,4,6-trimethylbenzenesulphonamide, 95.0%, 25g

2-[(9H-Fluoren-9-ylmethoxy)carbonylamino]isobutyric Acid>98.0%(HPLC)(T)5g

1-(Trifluoromethyl)-1H-pyrazole-4-carboxylic acid, 98%, 500mg

3-(Methylsulfonyl)azetidine, 95.0%, 100mg

Sensore di temperatura tipo K con connessione mini TE Punto di misura ad immersione

5-Amino-2-chloroisonicotinic acid, 95.0%, 1g

N-(2-(2-(2-(2-Aminoethoxy)ethoxy)ethoxy)ethyl)-5-((3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl)pentanamide, 95+%, 50mg

N-Methyl-N'-2,2,2-trifluoroethyl ethylenediamine, 98%, 250mg