8-(4-Chlorophenyl)-1,4-dioxaspiro[4.5]decane, 95+%, 1g

Fmoc-D-Dab(Aloc)-OH, 95.0%, 250mg

5-Ethoxy-2-methylbenzaldehyde, 98%, 1g

(R)-1-N-BOC-2-HYDROXYMETHYLPIPERAZINE HCL, 95.0%, 250mg

Methyl 2-amino-2-(4-bromophenyl)acetate hydrochloride, 97%, 1g

(1R,3S)-3-Amino-N-(5-fluoro-4-iodopyridin-2-yl)cyclohexane-1-carboxamide, 95%, 250mg

2-(4-bromo-3,5-dimethyl-1H-pyrazol-1-yl)acetamide, 95.0%, 1g

(S)-(+)-1-Chloro-2-methylbutane>98.0%(GC)10mL

2-Bromo-5-fluorotoluene>98.0%(GC)25g

5-tert-Butyl-4-hydroxybenzene-1,3-dicarbaldehyde, 98%, 1g

4-BROMO-1-METHYL-5-PHENYL-1H-PYRAZOLE, 95.0%, 5g

Rifrattometro per zucchero. Scala 58 - 92 Brix, precisione 0,2, analogico

4-Bromo-2-fluorobenzoic Acid>99.0%(T)25g